InnovAsian Cuisine Sweet & Sour Chicken With Vegetables

InnovAsian Cuisine Sweet & Sour Chicken With Vegetables

Innovasian Cuisine

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Details

Lightly battered tempura chicken breast and a sweet & sour sauce. Reward yourself. Earn free meals! See side for details. No artificial colors. No MSG. Prepare & share. 0 g trans fat per serving. Inspected for wholesomeness by US Department of Agriculture. Combine our Sweet & Sour
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Ingredients

Tempura Chicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil, Sweet & Sour Sauce: Water, Sugar, Distilled Vinegar, Cornstarch, Soybean Oil, Cultured Dextrose, Xanthan Gum, Beet Juice (Color), Salt, Oleoresin Paprika [Polysorbate 80, Extractives of Paprika, Extractives of Rosemary] (Color)

Directions

Keep frozen. Preparation Instructions: Oven - Preferred method. 1. Preheat oven to 375 degrees F. 2. Place bag of sauce in a bowl of warm water to thaw. 3. Open bag of chicken and empty into an oven safe container. 4. Bake uncovered for 15-17 minutes. 5. Open bag of sauce. Stir in sauce with chicken. 6. Bake for 5 additional minutes of until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Microwave: 1. Place bag of sauce in a bowl of warm water to thaw. 2. Open bag of chicken and empty into a microwave safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open bag of sauce. Stir in sauce with chicken. Heat for 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Note: Microwave operating at 1200 watts. Microwave may vary, adjust cook times to individual microwave. Pan Fry: 1. Place bag of sauce in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on medium for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open bag of sauce. Stir in sauce with chicken and heat 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature).

Always refer to the actual package for the most accurate information