Chicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked in Vegetable Oil. Sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Distilled Vinegar, Sesame Seed Oil, Cornstarch, Chicken Broth, Garlic, Sesame Seeds, Salt, Sodium Benzoate (Preservative).
Keep frozen. Preparation instructions: Oven - preferred method. 1. Preheat oven to 375 degrees F. 2. Place bag of sauce in a bowl of warm water to thaw. 3. Open bag of chicken and empty into an oven safe container. 4. Bake uncovered for 15-17 minutes. 5. Open bag of sauce. Stir in sauce with chicken. 6. Bake for 5 additional minutes or until hot*. Microwave: 1. Place bag of sauce in a bowl of warm water to thaw. 2. Open bag of chicken and empty into a microwave safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open bag of sauce. Stir in sauce with chicken. Heat for 2 additional minutes or until hot*. Note: microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Pan fry: 1. Place bag of sauce in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on medium for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open bag of sauce. Stir in sauce with chicken and heat 2 additional minutes or until hot*. *Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.
Always refer to the actual package for the most accurate information