InnovAsian Cuisine Cuisine Family Size Orange Chicken

InnovAsian Cuisine Cuisine Family Size Orange Chicken

Innovasian Cuisine

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Details

Lightly battered tempura chicken breast topped with a citrusy orange sauce. No MSG added (Beyond the small amount naturally occurring in soy sauce, soy protein and autolyzed yeast extract)! Includes: chicken & sauce. Microwave: Ready in 8 minutes! Inspected for wholesomeness by US
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Ingredients

Chicken: Chicken Breast Meat, Water, Salt, Sodium Phosphate. Breaded with: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Corn Starch. Battered with: Water, Corn Starch, Bleached and Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Rice Flour, Dextrin, Salt, Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Egg White Powder, Egg Yolk Powder, Silicon Dioxide (Processing Aid), Xanthan Gum, Cooked in Canola Oil. Orange Sauce: Water, High Fructose Corn Syrup, Sucrose, Distilled Vinegar, Modified Food Starch, Red Bell Peppers, Salt, Orange Juice Concentrate, Dehydrated Garlic, Garlic, Soybean Oil, Guajillo Peppers, Xanthan Gum, Garlic Powder, Sodium Benzoate and Potassium Sorbate (Preservatives), Natural and Artificial Orange Flavor, Spices, Dehydrated Red Bell Peppers, Citric Acid, Red Shade No. 40.

Directions

Keep frozen. Preparation: Microwave: Place sauce bag in warm water to thaw. Empty bag of chicken into a microwave-safe container. Microwave on High, uncovered for 6 minutes. Open sauce bag. Stir in sauce with chicken. Microwave an additional 2 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds). Note: Microwaves may vary, adjust cook times to individual microwave. Oven: Preheat oven to 375 degrees F. Place sauce bag in warm water to thaw. Empty bag of chicken into oven-safe pan. Bake uncovered for 20 minutes. Open sauce bag. Stir in sauce with chicken and bake for an additional 10 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds). Pan Fry: Place sauce bag in warm water to thaw. Add 2 teaspoons of oil and chicken to skillet. Heat on Medium for 2 minutes. Cover and cook for additional 10 minutes, stirring occasionally. Open sauce bag. Stir in sauce and heat covered an additional 1-2 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds).

Always refer to the actual package for the most accurate information