InnovAsian Cuisine Cuisine Family Size General Tso's Chicken

InnovAsian Cuisine Cuisine Family Size General Tso's Chicken

Innovasian Cuisine

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Details

Lightly battered tempura chicken breast coated with a spicy Asian BBQ sauce with sesame seeds and chili pepper flakes. 4 servings per box. Includes: chicken & sauce packets. No MSG added (Beyond the small amount naturally occurring in soy sauce and soy protein)! Spicy! Microwave: Ready in 8
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Ingredients

Chicken: Chicken Breast Meat, Water, Salt, Sodium Phosphate, Breaded with: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Corn Starch. Battered with: Water, Corn Starch, Bleached and Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Potato Starch, Rice Flour, Dextrin, Salt, Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Egg White Powder, Egg Yolk Powder, Silicon Dioxide (Processing Aid), Xanthan Gum, Cooked in Vegetable Oil. Asian BBQ Sauce: Sucrose, Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate (Preservative)], Modified Food Starch, Rice, Salt, Dextrose, Spices, Sesame Seeds, Corn Syrup, Soybean Oil, Red Chili Peppers, Corn Syrup Solids, Garlic, Dehydrated Garlic, Garlic Juice, Lactic Acid, Caramel Color, Xanthan Gum, Chicken Flavor (Salt, Hydrolyzed Corn Gluten, Wheat Gluten, Soy Protein, Sugar, Chicken Fat, Corn Starch, Partially Hydrogenated Cottonseed Oil, Tapioca, Maltodextrin, Dehydrated Onion, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Tumeric, Thiamine Hydrochloride and Lactic Acid), Natural Flavor, Vinegar, Sodium Benzoate (Preservative), Disodium Inosinate and Disodium Guanylate, Phosphoric Acid, Citric Acid.

Directions

Keep frozen. Preparation: Microwave: Place sauce bag in warm water to thaw. Empty bag of chicken into a microwave-safe container. Microwave on High, uncovered for 6 minutes. Open sauce bag. Stir in sauce with chicken. Microwave an additional 2 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds). Note: Microwaves may vary, adjust cook times to individual microwave. Oven: Preheat oven to 375 degrees F. Place sauce bag in warm water to thaw. Empty bag of chicken into oven-safe pan. Bake uncovered for 20 minutes. Open sauce bag. Stir in sauce with chicken and bake for an additional 10 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds). Pan Fry: Place sauce bag in warm water to thaw. Add 2 teaspoons of oil and chicken to skillet. Heat on Medium for 2 minutes. Cover and cook for additional 10 minutes, stirring occasionally. Open sauce bag. Stir in sauce and heat covered an additional 1-2 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds).

Always refer to the actual package for the most accurate information