For those who canâ€™t get enough of a good thing, weâ€™ve added four cheeses to 100% REAL IdahoÂ® Potatoes: Cheddar, Bleu, Romano and Parmesan Cheeses mingle to create a rich potato dish.
IdahoÂ® Potatoes, Four Cheese Blend (Cheddar Cheese Blend [Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar and Blue Cheese (Cultured Milk, Salt, Enzymes), Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid, Artificial Color (Including FD&C Yellow #6 and #5)], Romano and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Disodium Phosphate]), Vegetable Oil (Contains One or More of the Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Salt, Corn Syrup Solids, Sugar, Whey Powder, Nonfat Dry Milk, Natural and Artificial Flavor (Milk, Soy), Maltodextrin, Mono and Diglycerides, Calcium Stearoyl Lactylate, Spice, Artificial Color (Including FD&C Yellow #5 and #6), Sodium Acid Pyrophosphate (Preserve Freshness), Sodium Bisulfite (Preserve Freshness), Citric Acid (Preserve Freshness), Sodium Caseinate, Dipotassium Phosphate, Disodium Inosinate, Disodium Guanylate, Mixed Tocopherols (Preserve Freshness), and Less than 2.0% Silicon Dioxide Added as an Anti-Caking Agent.
Stove Top Directions1. Add 4 cups of water to a sauce pan and heat water on high to a boil.2. Remove boiling water from heat and immediately stir in entire pouch of potatoes.3. Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute.4. Stir well and serve. Microwave DirectionsAll microwaves vary and heating times may have to be adjusted.1. Measure 4 cups of water into a microwave safe bowl.2. Microwave on high for 4â€“6 minutes to heat water to a boil. Caution: Bowl and water will be very hot!3. Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute.4. Stir well and serve.
Always refer to the actual package for the most accurate information