Ibarra Traditional Flavor Finely Ground Chocolate Powder Drink

Ibarra Traditional Flavor Finely Ground Chocolate Powder Drink

Ibarra

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Details

Genuine Mexican chocolate. Cholesterol free. 0% trans fat! Since 1925. Easy to prepare! Naturally cholesterol free and 0% trans fat. Cacao vs Cocoa Manufacturing Process: The difference between other Hot Cocoa's and Fine Ground Chocolate Ibarra lies within the authentic Ibarra recipe. This
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Ingredients

Sugar, Cacao Nibs, Soy Lecithin (as Emulsifier), and Artificial Flavor (Cinnamon Flavor).

Directions

Hot: To prepare one pitcher: In hot milk or water add: 7 tablespoons. To prepare one cup: 2 tablespoons. Frappe: In cold milk or water add and mix in a blender: 7 tablespoons, add ice to frappe. Store in a cool dry place.

Always refer to the actual package for the most accurate information