Since 1925. 55 Years exporting. Made in Mexico.
Sugar, Cocoa Liquor, Soy Lecithin and Cinnamon Flavor.
How to Prepare: 1. Heat milk until hot. 2. Blend hot milk and chocolate (2 wedges per cup) in electric blender. 3. Serve hot. 4. Yield up to 18 cups. Keep product in a cool and dry place.
Always refer to the actual package for the most accurate information