Chicken Nuggets (Skinless, Boneless No Added Antibiotic or Hormone** Chicken Breast, Canola Oil, Potato Flakes, Water, Sea Salt). Coated with Batter (Water, Yellow Corn Flour, Corn Starch, Baking Powder, Garlic Powder, Sea Salt) and Breaded with Cornflake Crumbs (Milled Corn, Cane Sugar, Sea Salt). Cooked in Expeller Pressed Canola Oil.
For food safety must be cooked to an internal temperature of 165 degrees F as measured by a thermometer. Uncooked. Keep frozen. Cooking instructions: Conventional oven (recommended): 1. Pre-heat oven to 400 degrees F. 2. Remove 5 nuggets (1 serving) from all packaging, and spread evenly on a baking sheet. 3. Cook nuggets for 14 minutes, or until an internal temperature of 165 degrees F is reached. 4. Let stand 1 minute before serving. If cooking more than 5 nuggets at a time, additional cooking time will be required. Microwave oven (based on 700 watt oven): 1. Remove 5 nuggets (1 serving) from all packaging, and spread evenly on a microwave safe plate lined with a paper towel. 2. Cook nuggets on high for 45 seconds. 3. Remove from microwave. Flip nuggets over, then cook an additional 45 seconds on high, or until an internal temperature of 165 degrees F has been reached. 4. Let stand 1 minute before serving. Microwaving more than 5 nuggets at one time is not recommended. Individual ovens may vary, please adjust cooking time as necessary. Caution, product will be hot after cooking.
Always refer to the actual package for the most accurate information