Battered Chicken Patty Strips (Cooked White Meat Chicken, Water, Enriched Flour [Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Vegetable Oil [Partially Hydrogenated Soybean Oil (TBHQ and Citric Acid to Preserve Freshness), and/or Cottonseed Oil], Modified Food Starch, Beer, Salt, Cooked Masa Harina [Trace of Lime], Soy Protein Concentrate, Isolated Oat Product, Sodium Phosphate, Natural Flavor [Maltodextrin, Yeast Extract, Natural Flavor, Potato Maltodextrin, Spices], Sodium Bicarbonate [Hydrogenated Vegetable Oil], Natural Flavors, Spice Extract, Onion Powder, Xanthan Gum, Guar Gum, Dextrose), Roasted Potatoes (Roasted Potatoes, Maltodextrin, Salt, Onion Powder, Garlic Powder, Spice, Parsley, Yeast Extract, Vegetable Oil [Soybean and Sunflower], Dextrose, Natural Flavor, Caramel Color, Annatto, Sodium Acid Pyrophosphate), Cheese Sauce Mix (Water, Pasteurized Cheddar Cheese Product [Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes)], Water, Soybean Oil, Whey Protein Concentrate, Modified Food Starch, Natural Flavors, Salt, Sodium Citrate, Dipotassium Phosphate, Potassium Chloride, Sodium Stearoyl Lactylate, Sorbic Acid, Yeast Extract, and Color [Beta Carotene, and/or Paprika, and/or Annatto], Soybean Oil, Modified Corn Starch, Reconstituted Skim Milk, Salt, Sugar, Carrageenan, Lactic Acid, Citric Acid, Soy Protein Concentrate, Dried Egg Yolks, Beta Carotene for Color [Corn Oil, Tocopherol]).
Conventional Oven1. Preheat oven to 350degF.2. Remove film from chicken. Keep film over cheese fries.3. Place tray on baking sheet on middle oven rack. Cook 40 to 45 minutes.4. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Microwave OvenThe following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting.1. Turn back film from chicken. Remove chicken from tray; set aside. Keep film over cheese fries. Return film.2. Microwave on High 2 minutes.3. Turn back film. Return chicken to tray in single layer and replace film.4. Microwave on High 41/2 minutes.5. Let stand 1 minute in microwave oven. Simply cook & serve. Keep frozen. Cook thoroughly.For food safety & quality follow these instructions carefully: Keep frozen. Do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 165degF as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers.Do not use in toaster oven. Do not reuse tray.
Always refer to the actual package for the most accurate information