Hungry-Man Salisbury Steak

Hungry-Man Salisbury Steak

Hungry-man

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Ingredients

Gravy (Water, Mushrooms, Onions, Modified Corn Starch, International Sherry Cooking Wine [Sherry Wine, Salt], Flavor [Salt, Beef Stock, Beef Fat, Maltodextrin, Potassium Chloride, Hydrolyzed Soy, Corn and Wheat Gluten Protein, Yeast Extract, Vegetable Stock (Carrot, Onion, Celery), Natural and Artificial Flavors, Potassium Lactate, Onion Powder, Dextrose, Sugar, Disodium Inosinate, Disodium Guanylate, Soy Sauce (Soybeans, Salt, Wheat), Modified Corn Starch, Tomato Powder and Citric Acid], Enriched Flour [Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Onion Powder, Sugar, Cream Powder Blend [Heavy Cream, Whey Protein Concentrate, Whey, Sodium Aluminosilicate], Caramel Color, Salt, Yeast Extract, Spice), Cooked Salisbury Steak Patty (Beef, Water, Pork, Textured Soy Protein Concentrate with Caramel Color, Bread Crumbs [Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose. Contains 2% or Less of Yeast, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Salt], Soy Protein Concentrate, Seasoning Blend (Maltodextrin, Salt, Grill Flavor [Soybean and Cottonseed Oils], Modified Food Starch, Corn Syrup Solids, Smoke Flavoring, Salt, Dehydrated Onion, Caramel Color, Sodium Phosphate, Garlic Powder, Spice Extract, Eggs, Spice), Mashed Potatoes (Reconstituted Potatoes [Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Margarine [Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives, Water, Mono and Diglycerides (BHT, Citric Acid), Beta Carotene for Color (Corn Oil, Tocopherol), Vitamin A Palmitate], Dried Dairy Blend [Whey, Calcium Caseinate], Salt, Water), Green Beans, Brownie (Sugar, Water, Enriched Flour [Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)]), Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives, Cocoa, Eggs, Margarine [Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives, Water, Mono and Diglycerides (BHT, Citric Acid), Beta Carotene for Color (Corn Oil, Tocopherol), Vitamin A Palmitate], Acacia and Xanthan Gums, Sodium Bicarbonate [Hydrogenated Vegetable Oil], Salt, Natural and Artificial Vanilla Flavor [Water, Propylene Glycol, Ethanol, Caramel Color, Vanilla Extractives]), Sauce (Water, Sugar, Margarine [Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Mono and Diglycerides, Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate], Salt, Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives). Contains 2% or Less of: Margarine (Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives, Water, Mono and Diglycerides [BHT, Citric Acid], Beta Carotene for Color [Corn Oil, Tocopherol], Vitamin A Palmitate).

Directions

Conventional Oven1. Preheat oven to 350degF.2. Remove film from brownie. Cut slit in film over each remaining item.3. Place tray on baking sheet on middle oven rack. Cook 35-40 minutes.4. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Stir potatoes. The following cooking directions were developed using an 1100 watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting.Microwave Oven1. Remove film from brownie. Cut slit in film over each remaining item.2. Microwave on High 41/2 minutes. Carefully remove brownie with a fork; set aside. Return tray to microwave oven.3. Microwave on High 21/2 minutes.4. Let stand 1 minute in microwave oven. Stir potatoes. Keep frozen. For food safety and quality follow these instructions carefully: Keep frozen—Do not thaw. Cook thoroughly.Check product temperature. Internal temperature must reach at least 160degF as measured by a food thermometer taken in several spots.Promptly refrigerate any leftovers.Do not use in toaster oven.Do not reuse tray.

Always refer to the actual package for the most accurate information