Grilled Beef Patty (Beef, Water, Soy Flour [Soy Flour, Soybean Oil, Soy Lecithin], Textured Vegetable Protein [Soy Flour, Caramel Coloring], Salt, Sodium Phosphate, Spice, Onion Powder, Eggs, Spice Extract), Mashed Potatoes (Reconstituted Potatoes [Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Margarine [Partially Hydrogenated Soybean Oil With TBHQ and Citric Acid As Preservatives, Water, Mono and Diglycerides (BHT, Citric Acid), Beta Carotene for Color (Corn Oil, Tocopherol), Vitamin A Palmitate], Dried Dairy Blend [Whey, Calcium Caseinate], Salt, Water), Mixed Vegetables (Carrots, Corn, Cut Green Beans), Beer Gravy (Water, Beer [Water, Barley Rice, Hops, Starches, Yeast; Contains Wheat Gluten Protein], Modified Corn Starch, Sugar, Beef Flavor [Maltodextrin, Salt, Autolyzed Yeast Extract, Cultured Whey, Caramel Color, Gelatin, Disodium Guanylate and Disodium Inosinate, Natural Flavors, Lactic Acid, Beef Stock, Gum Arabic, Torula Yeast, Potassium Sorbate, Ascorbic Acid], Natural Flavor [Butter (Cream, Salt), Natural Flavors], Tomato Paste, Natural Flavor [Salt, Maltodextrin (Corn, Potato, Tapioca), Flavoring, Autolyzed Yeast Extract, Beef Fat, Gum Acacia, Sugar, Beef Broth, Brown Sugar, Beef Extract, Honey, Succinic Acid, Grill Flavor [From Vegetable Oil], Sunflower Oil, Citric Acid, Ascorbic Acid], Salt, Xanthan Gum, Caramel Color, Enriched Flour [Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)]), Sauce (Water, Sugar, Margarine [Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Mono and Diglycerides, Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate], Salt, Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives).
Conventional Oven1. Preheat oven to 350degF.2. Cut slit in film over vegetables.3. Place tray on baking sheet on middle oven rack. Cook 35 to 40 minutes.4. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Stir potatoes. Microwave OvenThe following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting.1. Cut slit in film over vegetables.2. Microwave on High 4 minutes. Turn back film; rearrange beef patties and stir potatoes. Replace film. Return tray to microwave oven.3. Microwave on High 3 minutes.4. Let stand 1 minute in microwave oven. Stir potatoes. Cook thoroughly. Promptly refrigerate any leftovers. Keep frozen. Do not thaw. For food safety & quality follow these instructions carefully: Keep frozen—do not thaw. Cook thoroughly. Check product temperature. internal temperature must reach at least 160degF as measured by a food thermometer taken in several spots.Do not use in toaster oven.Do not reuse tray.
Always refer to the actual package for the most accurate information