Hungry Jack Creamy Scalloped Potatoes 6.1 OZ.
Potato (Dry), Modified Corn Starch, Corn Starch, Salt, Corn Syrup Solids, Onion Powder, Whey Powder, contains 2% or less of: Garlic Powder, Chives, Natural Cheddar Cheese Flavor, Natural Blue Cheese Flavor, Maltodextrin, Spice, Disodium Phosphate, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Monoglycerides, Freshness Preserved with Sodium Bisulfite, Citric Acid, and BHA.
You will need: For: oven, microwave, and stove-top: Water (cups) - margarine (tbsp.) (or butter) - milk (cups): 2 1/2 Cups Water - 2 TBSP Margarine - 3/4** Cup Milk. **Except microwave use 1 1/4 Cup Milk. Traditional oven directions: Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water and margarine into a 2-quart casserole dish. Stir in milk. Bake uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes prior to serving. Stove-top directions: Combine potato slices, sauce mix, water, milk and margarine in a 3-quart saucepan. Heat just to boiling, stirring occasionally. Reduce heat and cover. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened. Let stand for 5 minutes prior to serving. Microwave directions: Combine potato slices, water and margarine in a 2-quart microwave-safe casserole dish. Microwave on high for 10 minutes* or until potatoes are just tender. Stir in milk and sauce mix, mixing well. Microwave on high for 5 minutes* or until potatoes are tender. Let stand 5-10 minutes prior to serving. *Microwaves will vary. Instructions are for 1100 watt microwave. Caution: dish and potatoes in microwave will be very hot and steam will be present. Handle dish with care. Double recipe: Fallow traditional oven directions using 2 boxes and doubling all ingredients. Bake as directed in a 13"x 9" baking dish or roasting pan. (Remember to refrigerate any leftovers). Store in a cool, dry place.
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