Hungry Jack Cheddar & Bacon Potatoes

Hungry Jack Cheddar & Bacon Potatoes

Hungry Jack

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Sliced potatoes with a smooth cheese and smoked bacon flavor sauce. Family Size - 6 servings. American Culinary ChefsBest: 2016 ChefsBest, Best Taste Award. Made with 100% real potatoes! Gluten free. Per 3/4 Cup Dry Mix as Packaged: 100 calories; 0 g sat fat (0% DV); 470 mg
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Potato (Dry), Corn Starch, Modified Corn Starch, Imitation Bacon Crumbles {Textured Vegetable Protein [(Soy Flour, Caramel Color, Yellow 6, Red 3), Soybean Oil, Water, Salt, Natural Flavorings, Autolyzed Yeast, Hydrolyzed Soy Protein, Dextrose}], Salt, Whey, contains 2% or less of; Natural Cheddar Cheese Flavor, Natural Blue Cheese Flavor, Garlic, Onion Powder, Natural Flavor, Spice, Chives, Maltodextrin, Disodium Phosphate, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Monoglycerides, Yellow 5 Lake, Yellow 6 Lake, Freshness Preserved with; Sodium Bisulfite, Citric Add, and BHA.


You will need: For: oven, microwave, and stove-top. Water (cups) - margarine (tbsp.) (or butter) - milk (cups). 2 1/2 - 2 - 3/4**. **Except microwave use 1 1/4. Traditional oven directions: Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water and margarine into a 2-quart casserole dish. Stir in milk. Bake uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes prior to serving. Microwave directions: Combine potato slices, water and margarine in a 2-quart microwave-safe casserole dish. Microwave on high for 10 minutes* or until potatoes are just tender. Stir in milk and sauce mix, mixing well. Microwave on high for 5 minutes* or until potatoes are tender. Let stand 5-10 minutes prior to serving. *Microwaves will vary. Instructions are for 1100 watt microwave. Caution: dish and potatoes in microwave will be very hot and steam will be present. Handle dish with care. Stove-top directions: Combine potato slices, sauce mix, water, milk and margarine in a 3-quart saucepan. Heat just to boiling, stirring occasionally. Reduce heat and cover. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened. Let stand for 5 minutes prior to serving. Double recipe: Follow traditional oven directions using 2 boxes and doubling all ingredients. Bake as directed in a 13"x 9" baking dish or roasting pan. (Remember to refrigerate any leftovers). Store in a cool, dry place.

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