Mozzarella Cheese, Gluten Free Bread Crumbs (Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Evaporated Cane Juice, Xanthan Gum, Active Dry Yeast, Sea Salt, Water, Canola Oil, Magnesium Carbonate as Flowing Agent, Guar Gum), Cooking Sauce (Tomatoes, Oregano, Garlic, Onions, Basil & Grated Parmesan Cheese, Salt, Pepper)
Keep frozen. Cooking: Keep frozen until ready to heat. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and lid from the tray. 3. Place tray on cookie shoot in center of oven. 4. Bake for 8-9 minutes or when cheese shows through the bread crumbs. 5. Let stand for 2 minutes and serve. Microwave not suggested. Cooking time may vary, due to oven design differences.
Always refer to the actual package for the most accurate information