Hot Shot Kitchen Bug Killer 2 Botanical

Hot Shot Kitchen Bug Killer 2 Botanical

Hot Shot

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Contains botanical insecticides. Kills fast! Kills ants, flies, gnats, roaches, spiders and other common kitchen insects. For use in kitchens, pantries & food-preparation areas. Guaranteed to work. Notice: To the extent consistent with applicable law, buyer assumes all responsibility
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Total (100.0%), Other Ingredients (98.9%), Piperonyl Butoxide (1.0%), Active Ingredients: Pyrethrins (0.1%)


Shake well before using. Stop - Read entire label before use. It is a violation of Federal law to use this product in a manner inconsistent with its labeling. For indoor home use only. For Crawling Insects: roaches, ants, spiders, waterbugs, silverfish, crickets, centipedes and sowbugs: Spray into hiding places such as cracks and crevices, behind sinks, cabinets, along baseboards and floors, around drains and plumbing, hitting insects with spray whenever possible. Repeat treatment as necessary. Exposed stages of confused flour beetles, sawtoothed grain beetles, red flour beetles, rice weevils, granary weevils and grain mites: Spray into cracks and crevices, around closed cartons or containers or other areas where insects tend to hide. Spray 30 seconds for each 100 sq ft of surface. Keep area closed for 45 to 60 minutes after treatment. Repeat application as necessary. For Flying Insects: flies, mosquitoes, gnats, wasps and flying moths: Close all doors and windows. Direct spray to all parts of the room, especially windows and other light sources that attract insects. Keeping can in constant motion, spray room at the rate of two to three seconds per 1,000 cu ft. Repeat treatment as necessary. Indian Meal Moths and Angoumois Grain Moths: Close doors and windows. Direct spray into all parts of room, especially around closed, stored food-product containing and darkened areas. Spray seven to 10 seconds for each 1,000 cu ft of space. Keep area closed for 15 minutes following treatment. Repeat application weekly or as needed. Storage and Disposal: Pesticide Storage: Store in cool, dry area away from heat or open flame. Pesticide Disposal and Container Handling: Do not puncture or incinerate! If Empty: Place in trash or offer for recycling if available. If Partly Filled: Call your local solid waste agency for disposal instructions.

Always refer to the actual package for the most accurate information