Cheesy macaroni sauce with beef. Since 1891. US inspected and passed by Department of Agriculture. 12 g protein. Ready in 60 seconds. Fast Facts: 12 g protein.
Macaroni (Water, Enriched Durum Semolina [Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vital Wheat Gluten, Egg Whites, Glycerol Monostearate), Tomatoes (Water, Tomato Paste), Water, Beef, Pasteurized Process American Cheese (American Cheese [Milk, Salt, Cheese Cultures, Enzymes], Water, Sodium Phosphate, Cream, Salt, Lactic Acid), Modified Cornstarch, Contains 2% or Less of Sugar, Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to Prevent Caking, Sorbic Acid to Protect Flavor), Salt, Textured Vegetable Protein (Soy Flour, Caramel Color), Flavoring, White Vinegar, Yeast Extract, Dextrose, Citric Acid, Disodium Inosinate, and Disodium Guanylate, Erythorbic Acid.
Puncture plastic film in several spots on top of tray OR peel film back on tray about 1/4-inch to vent.Place tray in microwave. Heat on HIGH for 1 minute or until hot. Let tray stand for 1 minute, if desired. Store at room temperature. No refrigeration needed until opened. Not for use in conventional ovens. All microwave ovens vary. Times given are approximate.
Always refer to the actual package for the most accurate information