Honeysuckle White Lean Ground Turkey
All Natural** Turkey, Natural Flavoring.**No Artificial Ingredients. Minimally Processed.
For Crumblesâ€¢ Preheat a non-stick or lightly oiled skillet over medium heat, about 350degF.â€¢ Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165degF.Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet. Cooking InstructionsUse Honeysuckle WhiteÂ® Fresh Ground white turkey any way you would use ground beef.â€¢ For Patties: Shape into 4 oz. patties, ~1/2 inch thick, and season as desired.â€¢ Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350degF.â€¢ Grill: Preheat lightly oiled grill to 500degF to 600degF.â€¢ Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165degF throughout the patty. For food safety, cook to 165deg.Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.â€¢ Keep refrigerated or frozen. Thaw in refrigerator or microwave.â€¢ Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry.â€¢ Cook thoroughly.â€¢ Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information