All-natural, uncured pepperoni spices up our flaky, thin-crust pizzeria recipe.All NaturalPreservative-free0g trans fat per serving
Crust: (Wheat Flour, Water, Corn Oil, Yeast, Salt), Sauce, (Tomato Puree, Water, Oregano, Salt, Black Pepper), Mozzarella Cheese: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), All Natural (Minimally Processed, No Artificial Ingredients) Uncured Pepperoni: No Nitrates or Nitrites Added Except for Naturally Occurring Nitrates Found in Celery Powder, Pork, Salt, Contains 2% or Less of Cane Sugar, Natural Flavorings (Including Celery Powder), Spices, Oleoresin of Paprika, Lactic Acid Starter Culture.
Keep frozen. Baking: Remove pizza from all packaging and shrink wrap. Conventional Oven: Set oven rack to middle position. Preheat oven to 450 degrees F. Place pizza on middle rack. Bake for 8-12 minutes or until golden brown. Do not use a pan or cookie sheet to bake pizza. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information