The classic 1947 pizzeria recipe, topped off with all-natural, uncured pepperoni.â€¢All Naturalâ€¢Preservative-freeâ€¢0g trans fat per serving
CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), MOZZARELLA CHEESE: (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE: (TOMATO PUREE, WATER, OREGANO, SALT, BLACK PEPPER), UNCURED PEPPERONI: *NO NITRITE OR NITRATES ADDED (EXCEPT FOR NATURALLY OCCURRING NITRITES OR NITRATES IN SEA SALT AND CELERY JUICE CONCENTRATE), PORK AND BEEF, SEA SALT, NATURAL SPICES, EVAPORATED CANE JUICE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING (INCLUDES CELERY JUICE CONCENTRATE), OLEORESIN OF PAPRIKA. *MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS.
Baking Instructions: Remove pizza from all packaging and shrink wrap. Conventional Oven: Set oven rack to middle position. Preheat oven to 450 F. Place pizza on middle rack. Bake for 15-20 minutes or until golden brown. Do not use a pan or cookie sheet to bake pizza. Microwave Oven: Place pizza on microwave browning disk with silver side up, touching the pizza crust. Microwave pizza for 2 minutes and rotate 1/2 turn. Caution: the pizza and browning disk are hot to touch. Cook an additional 2 to 3 minutes or until cheese is melted in the center. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary.
Always refer to the actual package for the most accurate information