Our traditional pizzeria recipe, right down to the homemade Italian sausage.•All Natural•Preservative-free•0g trans fat per serving
CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), MOZZARELLA CHEESE: (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUSAGE: (PORK, SALT, SPICES & FLAVORING), SAUCE: (TOMATO PUREE, WATER, OREGANO, SALT, BLACK PEPPER).
Baking Instructions: Remove pizza from all packaging and shrink wrap. Conventional Oven: Set oven rack to middle position. Preheat oven to 450 F. Place pizza on middle rack. Bake for 15-20 minutes or until golden brown. Do not use a pan or cookie sheet to bake pizza. Microwave Oven: Place pizza on microwave browning disk with silver side up, touching the pizza crust. Microwave pizza for 2 minutes and rotate 1/2 turn. Caution: the pizza and browning disk are hot to touch. Cook an additional 2 to 3 minutes or until cheese is melted in the center. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary.
Always refer to the actual package for the most accurate information