Our thin and crispy crust topped with a blend of four cheeses including: Mozzarella Cheese, Cheddar Cheese, Provolone Cheese, and Romano Cheese.All NaturalPreservative-freeOg trans fat per serving
Crust: (Wheat Flour, Water, Corn Oil, Yeast, Salt), Sauce: (Tomato Puree, Water, Oregano, Salt, Black Pepper), Mozzarella Cheese: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)), Provolone Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese: (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes).
Keep frozen. Baking: Remove pizza from all packaging and shrink wrap. Conventional Oven: Set oven rack to middle position. Preheat oven to 450 degrees F. Place pizza on middle rack. Bake for 8-12 minutes or until golden brown. Do not use a pan or cookie sheet to bake pizza. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use.
Always refer to the actual package for the most accurate information