Wine-Infused Salame: Pork, Salt, Nonfat Dry Milk, Contains 2% or Less of: Wine, Dextrose, Lactic Acid Starter Culture, Garlic, Spices, Sodium Ascorbate, Flavoring, Sodium Nitrite. Natural White Cheddar Cheese: Cultured Pasteurized Milk, Salt and Enzymes. Toasted Rounds: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (Antioxidant).
Keep refrigerated. Once opened, use within 7 days.
Always refer to the actual package for the most accurate information