Italian Dry Salame: Pork, Nonfat Dry Milk, Dextrose, Salt, Contains 2% or Less of: Spices, Wine, Rosemary Extract, Lactic Acid Starter Culture, Sodium Ascorbate, Granulated Garlic, Sodium Nitrite. Natural Gouda Cheese: Cultured Pasteurized Milk, Salt, Enzymes and Annatto Color. Toasted Rounds: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (Antioxidant).
Keep refrigerated. Once opened, use within 7 days.
Always refer to the actual package for the most accurate information