Since 1934. Fully cooked. US inspected and passed by Department of Agriculture.
Beef, Salt, contains 2% or less of: Natural Flavors, Citric Acid, Whole Mustard Seed, Dextrose, Vitamin C (Sodium Ascorbate), Sodium Nitrite.
Fully cooked. Refrigerate after opening.
Always refer to the actual package for the most accurate information