Real herbs. Real flavor. With other natural flavors. Gluten free. Eight foil packets specially formulated to be sodium free. Herb-Ox granulated bouillon - from the makers of famous Herb-Ox bouillon cubes.
Sugar, Potassium Chloride, Onion Powder, Maltodextrin, Monoammonium Glutamate, Gelatin, Beef Fat, Yeast Extract, Contains 2% or Less of Silicon Dioxide (Anticaking Agent), Caramel Color, Spice, Disodium Inosinate and Disodium Guanylate*, Dextrose, Natural Flavoring.*Adds a Dietarily Insignificant Amount of Sodium.
Directions:â€¢ Dissolve contents of 1 packet in 1 cup boiling water.â€¢ 1 packet bouillon = 1 cube bouillon = 1 teaspoon granulated bouillon.Uses:â€¢ Add to soup, stew, gravies, sauces and stir-fry and bring to a boil.â€¢ Add to water when boiling rice, pasta, couscous, potatoes and vegetables.â€¢ Use to season beef prior to cooking to 160degF, for ground beef, cook to 165degF.â€¢ Mix 1 packet into each pound of ground meat and cook thoroughly to 165degF when making meatloaf, burgers and meatballs.
Always refer to the actual package for the most accurate information