Hempler's Applewood Smoked Uncured Black Forest Bacon

Hempler's Applewood Smoked Uncured Black Forest Bacon


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Applewood smoked. Family owned since 1934. US inspected and passed by Department of Agriculture. 80 years. 1934 - 2014. Natural (No artificial ingredients. Minimally processed). No nitrite or nitrate added except for those naturally occurring in sea salt and celery powder. Pork Raised with no
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Natural (Pork Raised with No Antibiotics, No Added Hormones [Federal Regulations Do Not Permit the Use of Hormones in Pork]) Pork, Water, Sea Salt, Organic Honey, Celery Powder.


Keep refrigerated. Not preserved - keep refrigerated below 40 degrees F at all times. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preparation: For best results. Pan Fry: Place bacon slices in a cold frying pan and cook over medium - high heat to desired crispness. Turn periodically. Drain on paper towel and then enjoy. Microwave: Place slices on paper towels on microwavable plate. Cover with paper towel. Microwave on high to desired crispness: 2 slices - 1.5 to 2.5 minutes; 4 slices - 2.5 to 3.5 minutes.

Always refer to the actual package for the most accurate information