3 minutes. Wheat free. No cholesterol. Gluten free. Product of Vietnam.
Rice Starch, Water, Salt.
Cooking Instructions: 1. Add rice vermicelli to boiling water and cook for 3 minutes or until tender (1 nest per person). 2. Drain well and serve or add to soup, stir-fry or salad.
Always refer to the actual package for the most accurate information