Sugar, Milk, Cocoa Butter, Cacao Beans, Sunflower Lecithin, and Real Vanilla.
How to melt: Microwave: heat chips in a microwave safe bowl at medium (50% or level 5) for 2 minutes. Stir until bowl no longer feels warm. Continue heating for 30 second intervals, stirring until smooth. Stovetop: heat chips in top of double boiler over hot (not boiling) water. Stir constantly until smooth.
Always refer to the actual package for the most accurate information