A root vegetable, similar in texture to its cousin the potato, this popular Hispanic staple with its delicate flavor is often served as a side dish. Product of Costa Rica.
1. Boil enough water to cover the quantity of yuca that you will prepare. 2. Add contents with salt to boiling water and cook between 15 to 30 minutes or until tender. 3. Drain and serve. Microwave: 1. Place contents in bowl full of water with salt and cook in microwave between 15 to 20 minutes or until tender. 2. Drain and season to taste. Keep frozen.
Always refer to the actual package for the most accurate information