Masarepa. Pre-cooked. Enriched. Product of Colombia.
Niacin, Folic Acid, Riboflavin, Thiamin, Precooked Yellow Corn Meal Enriched with Iron
Keep in cool, dry and clean place. How to Prepare the Corn Dough: 2-1/2 cups of lukewarm water, 2 cups Goya yellow corn meal, 1 teaspoon salt. Pour the water in a bowl, add the salt, slowly add the Goya yellow corn meal. Knead until smooth. Corn Dough for: Arepas, corn cakes, empanadas, turnovers, hallacas, hallaquitas, bollos pelones, tamales, pupusas, tortillas, gorditas, polenta, milho fritto.
Always refer to the actual package for the most accurate information