Goya Masarepa, Pre-Cooked White Corn Meal
Niacin, Folic Acid, Riboflavin, Thiamin, Enriched with Iron, Precooked White Corn Meal
Keep in a cool, dry and clean place. How to Prepare the Corn Dough: 2-1/2 cups of lukewarm water; 2 cups Goya white corn meal; 1 teaspoon salt. Pour the water in a bowl, add the salt, slowly add the Goya white corn meal. Knead until smooth. Corn Dough for: arepas (corn cakes), empanadas (turnovers), hallacas, hallaquitas, bollos pelones, tamales, pupusas, tortillas, gorditas, polenta, milho fritto.
Always refer to the actual package for the most accurate information