Goya White Corn Meal

Goya White Corn Meal


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Goya Masarepa, Pre-Cooked White Corn Meal


Niacin, Folic Acid, Riboflavin, Thiamin, Enriched with Iron, Precooked White Corn Meal


Keep in a cool, dry and clean place. How to Prepare the Corn Dough: 2-1/2 cups of lukewarm water; 2 cups Goya white corn meal; 1 teaspoon salt. Pour the water in a bowl, add the salt, slowly add the Goya white corn meal. Knead until smooth. Corn Dough for: arepas (corn cakes), empanadas (turnovers), hallacas, hallaquitas, bollos pelones, tamales, pupusas, tortillas, gorditas, polenta, milho fritto.

Always refer to the actual package for the most accurate information