Goya Spanish Style Yellow Rice

Goya Spanish Style Yellow Rice

Goya

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Details

Goya® Spanish Style Yellow Rice. For microwave instructions see inside pouch

Ingredients

Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid, Chicken Bouillon (Salt, Mono-Sodium Glutamate, Sugar, Maltodextrin, Chicken Flavor [Hydrolyzed Soy Protein, Salt, Chicken Fat, Yeast Extract, Natural Flavor, Silicon Dioxide, Chicken Powder, Disodium Inosinate, Disodium Guanylate], Hydrolyzed Soy Protein, Hydrogenated Soybean Oil, Granulated Onion, Yeast Extract, Chicken Fat [Rendered Chicken Fat, Nonfat Dry Milk Solids, BHA, Propyl Gallate, Citric Acid] Granulated Garlic, Silica, Chicken [Cooked Chicken, BHA, Propyl Gallate, Citric Acid], Ground Celery, Parsley Flakes), Dehydrated Minced Onion, Salt, Dehydrated Red Bell Pepper, Dehydrated Green Bell Peppers, Garlic Granulated, Ground Coriander, FD&C Yellow # 5, Silicon Dioxide (to prevent Caking), Annato Powder.

Directions

1. In a medium saucepan, bring 2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya® Olive Oil, corn oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 25 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5 (1/2 cup) servings. Some great Goya ideas for dinner! Classic Chicken and Rice: In a skillet or saucepan, heat 2 tablespoons of Goya® Olive Oil or Corn Oil. Add 3 to 4 chicken pieces, saute 5-7 minutes until nicely browned. Drain excess fat, but do not remove chicken, add 1 1/2 cups water, bring to a boil. Add contents of rice packet, stir, cover tightly. Reduce heat to simmer, cook 25 minutes. Arroz con pollo, ono-dos-tres! Garnish with green peas, Goya® Pimiento Strips.

Always refer to the actual package for the most accurate information