Mojo Pina a sweet and savory blend of pineapple juice, garlic and crushed red peppers. Is the ideal marinade for moist and tropical chicken, beef or pork.
Pineapple Juice from Concentrate (Water, Pineapple Concentrate), Soy Sauce (Water, Wheat, Soybeans, Salt and Sodium Benzoate as Preservative), Brown Sugar, Water, Honey, Apple Cider Vinegar, Salt, Granulated Garlic, Chili Pepper, White Pepper, Potassium Sorbate and Sodium Benzoate as Preservatives
Add your favorite protein to deep dish; cover with marinade. Refrigerate, covered, for at least 4 hours, or up to 48 hours. Then cook as you usually would. Shake well before using. Refrigerate after opening. Shake it up!
Always refer to the actual package for the most accurate information