Lemon Juice from Concentrate (Water and Lemon Concentrate), Onion, Cubanelle Pepper, Sugar, Salt, Cilantro, Jalapeno Pepper and Garlic
Cut fish or seafood into bite-sized pieces; transfer to non-reactive container. Cover fish completely with marinade. (For every 1/2 lb. fish, use at least 1 cup marinade). Refrigerate, covered, for at least 4 hours, or up to 48 hours. Serve fish with marinade. Shake well before using. Refrigerate after opening. Shake it up!
Always refer to the actual package for the most accurate information