Shredded seasoned beef, hand rolled in crispy corn tortillas. Our jalapeno salsita inside! Microwaveable. Product of Mexico.
Corn Tortilla (Corn Flour, Water, Modified Food Starch, Natural Color [Paprika and Turmeric Oleoresin]). Beef Filling (Cooked Beef, Beef Broth, Hydrated Soy Protein [Water, Textured Isolated Soy Protein], Onion, Salt, Beef Flavor [Salt, Beef, Roast Beef with Natural Juices, Cornstarch, Flavor, Caramel Color], Modified Food Starch, Corn Oil, Seasoning, Citric Acid), Water, Vegetable Oil. Salsita Ingredients: Water, Green Jalapeno Pepper, Salt, Acetic Acid, Fresh Onion, Citric Acid, Xanthan Gum, Ascorbic Acid, Garlic, Sodium Benzoate, Oregano Powder, Black Pepper, Artificial Colors (FD&C Blue and FD&C Yellow), Cumin.
Keep frozen until ready to use. Refrigerate or discard any unused portion. Cook thoroughly. For food safety and quality, follow these cooking instructions: Ovens vary; cooking time and temperature may need adjustment. Conventional ovens: Preheat to 400 degrees F. Remove from bag and place frozen Taquitos on cookie sheet. Bake in center of oven 13-15 minutes or until internal temperature reaches 160 degrees F. Carefully remove cookie sheet as product will be hot; serve. Deep fry or skillet: Preheat oil to 350 degrees F. Remove product from bag and place frozen Taquitos in oil, being careful not to overload fryer or skillet. Fry 2 to 3 minutes or until internal temperature reaches 160 degrees F, Carefully drain as product will be hot; serve. Microwave oven: For best results, conventional oven or deep fryer preparation is recommended. Place five frozen Taquitos on microwave-safe plate lined with white paper towels. Microwave reaches 160 degrees F, rearranging once. Let stand 1 minute in microwave ovens. Carefully remove plate as product will be hot; serve.
Always refer to the actual package for the most accurate information