Deep frozen. Product of Spain.
Water, Wheat Flour and Salt
Keep frozen. Fry with plenty of very hot oil at 374 degrees F for approximately 3 to 4 minutes. They can only be eaten once they have been cooked (fried) at 374 degrees for 3 minutes. Suggestion: Fry only a few of them at a time to prevent from sticking to each other. Coat with sugar once they have been fried. Once defrosted, do not refreeze.
Always refer to the actual package for the most accurate information