Onions, Salt, Sugar, Potato Starch, Monosodium Glutamate, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Tomatoes, Mushrooms, Caramel Color, Paprika, Garlic, Pepper.
Onion dip: Directions for instant onion dip. Mix 1 envelope of instant onion soup mix with 1 16 oz container of sour cream. Blend thoroughly. Serve with your favorite snacks. (Crackers, vegetables, potato chips, etc.). Refrigerate leftovers. Onion potatoes: Directions for instant onion potatoes. Mix 1 envelope of instant onion soup mix with 1/3 cup olive or vegetable oil. Blend thoroughly and pour over 4 medium all-purpose potatoes, cut into wedges. Preheat oven to 450 degrees. Bake in roasting pan until golden brown. Directions for onion soup: Empty contents of one envelope into one quart boiling water. Simmer 10 minutes with cover on pot. Stir occasionally. Makes four servings.
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