Good Cook Pro Meat Thermometer

Good Cook Pro Meat Thermometer

Good Cook Pro

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Details

Comfort grip handle. Tested and certified by NSF International. The Public Health and Safety company. Non-slip silicone head. Dual needle shows temperature and cooking guide. Hand wash recommended. This thermometer is designed to be left in the meat during the cooking process. Not suitable for
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Directions

Care & Usage: 1.Meat must be entirely thawed before inserting the thermometer. 2. Insert thermometer approximately 2 inches into the center of the thickest part of the meat, avoid touching bones, fat or gristle. 3. Preheat oven to 325 degree F or the recommended temperature as specified by your recipe. 4. Red pointer indicates food temperature while gray pointer indicates Internal Cooking Temperature Guide. 5. If desired temperature is not reached, return meat to oven for further cooking. Recheck until correct temperature is reached. 6. Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect.

Always refer to the actual package for the most accurate information