Dextrose, Yeast Extract, Water, Water, Garlic Powder, Rice Flour, Corn Starch, Onion Powder, Sea Salt, Sea Salt, Spice, Yellow Corn Meal, Rice Starch, Rice Starch, Chicken Breast Meat, Breading Set in Non-Hydrogenated Soybean Oil, Batter/Breaded with: Yellow Corn Flour
Keep frozen. Heating From Frozen: Conventional Oven (preferred method): 1. Preheat oven to 425 degrees F. 2. Place frozen tenders in a single layer on baking sheet. 3. Place sheet on middle of rack and bake for 12 to 14 minutes. 4. Turn tenders halfway through heating time. Microwave: 1. Place frozen tenders in a single layer on microwave safe plate. 2. Heat, uncovered, on high: 3 tenders for 1-1/2 minutes, 6 tenders for 2-1/2 minutes, 9 tenders for 3 minutes. 3. Turn tenders halfway through heating time. 4. Let stand 1-2 minutes before serving. Appliances vary. Heating time approximate.
Always refer to the actual package for the most accurate information