Glutino Gluten Free Rosemary & Olive Oil Crackers

Glutino Gluten Free Rosemary & Olive Oil Crackers

Glutino

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Details

They're inseparable. Bosom buddies and the best of friends, together they can conquer the world. (Just imagine what they can do for a snack!) These earthy rosemary and olive oil delights go hand-in-hand with cheeses, dips, salads and anything else your imagination can cook up. Just don't resist
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Ingredients

Brown Rice Flour, Brown Sugar, Sesame Seeds, Long Grain White Rice Flour, Long Grain Brown Rice Flour, Corn and/or Canola Oil, Seasoning (Whey, Salt, Sugar, Onion Powder, Garlic Powder, Torula Yeast, Spices, Dried Parsley, Maltodextrin, Canola Oil, Olive Oil, Soybean Oil, Rosemary Extract, Natural Flavors), Flax Seeds, Corn Starch, Quinoa Seeds, Amaranth Seeds, Tamari Soy Sauce (Soybeans, Salt, Maltodextrin), Natural Flavor.

Directions

Bacon Cheddar Dip. Ingredients: 16 oz sour cream or plain yogurt. 1 cup cheddar cheese. 1/4 cup crumbled bacon. Instructions: Mix ingredients together and serve with Glutino® gluten free crackers.

Always refer to the actual package for the most accurate information