Details

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Ingredients

Dough: Wheat Flour, Water, Dough Conditioner, Extra Virgin Olive Oil, Yeast, Corn Oil. Sauce: Vine Ripened Fresh Peeled Ground Tomatoes, Light Tomato Puree, Salt, Calcium Chloride, Spices. Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes. Pepperoni: Pork, Salt, Cane Sugar, Natural Flavorings, Spices, Lactic Acid Starter Culture. Spice Topping: Romano Cheese: (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano.

Directions

Traditional Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 375 degrees F position upper baking rack to center avoid spillage, place foil on rack below pizza. Bake 40-50 minutes to golden brown crust preference, ovens vary (allow internal temperature to reach 165 degrees. Get ready! Without tipping pull from oven. Hot Tip! Let sit 5 min before cutting with knife. To Bake from Thawed: Bake pizza within 48 hours of thawing. Bake 25-35 min following Traditional baking directions above. Quick Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 425 degrees F position upper baking rack to center. Microwave pizza on high for 6 minutes, then let pizza stand 1 min. Bake 15-18 minutes to golden brown crust preference (allow internal temperature to reach 165 degrees). Get ready! Pull pizza from oven, caution hot. Hot Tip! Let sit 5 min before cutting with knife. Keep frozen.

Always refer to the actual package for the most accurate information