Details

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Ingredients

Dough: [flour (wheat Flour) Water, Dough Conditioner (sugar, Cream Of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast, Corn Oil], Sauce: Vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (modified Food Starch, Sugar, Spices, Salt, And Less Than 2% Soybean Oil, Calcium Silicate), Cheese: [low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)]. Spice Topping: Romano Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose (anti-caking Agent), Oregano.

Directions

Traditional Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 375 degrees F position upper baking rack to center avoid spillage, place foil on rack below pizza. Bake 40-45 minutes to golden brown crust preference,ovens vary (allow internal temperature to reach 165 degrees). Get ready! without tipping pull from oven. Hot tip! Let sit 5 min before cutting with knife. To Bake from Thawed: Bake pizza within 48 hours of thawing. Bake 25-35 min following Traditional baking directions above. Quick Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 425 degrees F position upper baking rack to center. Microwave pizza on high for 6 min, then let pizza stand 1 min. Bake 15-18 minutes to golden brown crust preference (allow internal temperature to reach 165 degrees). Get ready! pull pizza from oven, caution hot. Hot tip! Let sit 5 min before cutting with knife. Keep frozen.

Always refer to the actual package for the most accurate information