Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Walnuts, Cocoa (Processed With Alkali), Canola Or Soybean Oil, Less than 2% of: Salt, Artificial Flavor, Food Starch-Modified, Soy Lecithin (Emulsifier), Baking Soda, Xanthan Gum, Freshness Preserved With BHT.
You will need: 1/4 cup water, 1/3 cup vegetable oil, 1 egg.1. Preheat oven to 325oF. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.2. Blend water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan.3. Bake as directed below. Cool completely in pan before cutting.For an 8" x 8" metal pan, bake for 38-42 minutes. For an 8" x 8" glass pan, bake for 45-50 minutes. For a 9" x 9" metal pan, bake for 33-37 minutes.
Always refer to the actual package for the most accurate information