Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Sugar, Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Vanilla Extract), Brown Sugar, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Exrtract). Less than 2% of: Canola or Soybean Oil, Modified Wheat Starch, Salt, Baking Soda, Natural and Artificial Flavors (Contains Milk Derivatives), Caramel Color.
You Will Need: 1 egg; 1/2 Cup Butter (1 Stick, softened/room temperature).1. Heat oven to 375degF. (If using light colored shiny surfaced cookie sheet, set oven 385degF.) If necessary, soften cold butter in microwave on High power for 10-15 seconds.2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet.3. Bake as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container.Yield: 22-23, 2 1/2 inch cookies.Dough Quantity: 1 rounded tablespoon.Bake time: 8-10 minutes.Yield: 12-14, 3- inch cookies.Dough Quantity: 2 rounded tablespoons.Bake time: 10-12 minutes. High Altitude (over 5,000 feet): Prepare as directed, added 2 tablespoons all-purpose flour.
Always refer to the actual package for the most accurate information