Ghirardelli Chocolate Dark Chocolate Chip Cookie Mix

Ghirardelli Chocolate Dark Chocolate Chip Cookie Mix

Ghirardelli Chocolate

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Details

Better chocolate. Better cookies. San Francisco. Founded in 1952. Natural & artificial flavors. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Crafted with both semi-sweet and bittersweet chips, our Dark Chocolate Chip Cookie creates an intense yet
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Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Sugar, Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Vanilla Extract), Brown Sugar, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Exrtract). Less than 2% of: Canola or Soybean Oil, Modified Wheat Starch, Salt, Baking Soda, Natural and Artificial Flavors (Contains Milk Derivatives), Caramel Color.

Directions

You Will Need: 1 egg; 1/2 Cup Butter (1 Stick, softened/room temperature).1. Heat oven to 375degF. (If using light colored shiny surfaced cookie sheet, set oven 385degF.) If necessary, soften cold butter in microwave on High power for 10-15 seconds.2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet.3. Bake as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container.Yield: 22-23, 2 1/2 inch cookies.Dough Quantity: 1 rounded tablespoon.Bake time: 8-10 minutes.Yield: 12-14, 3- inch cookies.Dough Quantity: 2 rounded tablespoons.Bake time: 10-12 minutes. High Altitude (over 5,000 feet): Prepare as directed, added 2 tablespoons all-purpose flour.

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