Unsweetened Chocolate, Sugar, Cocoa Butter, Vanilla, Soy Lecithin - an Emulsifier.
What you need to create Ghirardelli Bittersweet Chocolate Pudding Cups: Yield: 6 cups. 8 oz Ghirardelli Extra Bittersweet 70% Cacao Baking Bars. Sugar. Cornstarch. Salt. Whole milk. Vanilla extract. Amaretti cookies. Whipping cream. Each 4 oz bar contains 8 sections (1/2 oz each). 2 sections = 1 oz.
Always refer to the actual package for the most accurate information