Gerber Graduates Lil' Entrees in Gravy with Carrots Peas & Corn Mashed Potatoes & Meatloaf Nuggets

Gerber Graduates Lil' Entrees in Gravy with Carrots Peas & Corn Mashed Potatoes & Meatloaf Nuggets

Gerber Graduates Lil' Entrees

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Why our lil' entrees® selections don't need the fridge!We prepare our recipes and safely seal the trays with love + we slowly cook for the right amount of time = for a taste toddlers love with no preservatives. Your child may be ready if she or he:• Stands alone and
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Ingredients

Mashed Potatoes (Potatoes, Water, Nonfat Milk, Butter, Cream, Soybean Oil, Salt, Potassium Chloride, Lipolyzed Butteroil, Flavoring, Sodium Phosphate), Cooked Meatloaf Nuggets (Beef, Water, Onions, Peeled Chopped Tomatoes [Tomatoes, Tomato Puree, Salt, Calcium Chloride, Citric Acid], Oatmeal [Contains Wheat], Chicory Inulin, Cornstarch, Sea Salt, Flavor, Olive Oil, Autolyzed Yeast Extract, Spice, Blueberry and Carrot Juice Concentrates for Color), Gravy (Water, Modified Corn Starch, Onions, Roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Onion Powder, Garlic Powder, Spice, Caramel Color, Corn Oil, Paprika), Carrots, Peas, Corn. Packed in: Seasoned Water (Water, Modified Corn Starch, Sugar, Chicken Broth, Salt, Potassium Chloride, Autolyzed Yeast Extract, Onion Powder, Flavoring, Lemon Juice Concentrate, Celery and Carrot and Onion Juice Concentrates).

Directions

Preparation Instructions:1. Remove tray from carton and puncture seal on both compartments.2. Microwave for 30 seconds.3. Carefully pull seal back from pull-tab at the end of small compartment just enough to drain liquid. After draining, remove seal from entire tray and discard.4. Stir contents and test temperature before serving.5. Cover and refrigerate after opening. Discard unused portion after 2 days.Note: Microwave ovens vary, so time is approximate.DO NOT HEAT IN CONVENTIONAL OVEN. CAUTION: Contents are hot after heating, always test temperature before serving.

Always refer to the actual package for the most accurate information