A crispy chick’n pocket packed with kale, barley & sundried tomatoes for on-the-go-goodness!
Water, Soy Protein Isolate*, Expeller Pressed Canola Oil*, Vital Wheat Gluten*, Spinach, Kale, Onion, Tomato Puree, Tomato Flakes, Modified Vegetable Gum, Yeast Extract, Garlic Puree, Natural Flavors (from Plant Sources, Contains Organic Soy Sauce), Cooked Brown and Wild Rice, Organic Cane Sugar, Sea Salt, Pearl Barley, Sundried Tomato, Organic Ancient Grain Flour (KAMUT® Khorasan Wheat, Amaranth, Millet, Quinoa), Tomato Powder, Corn Starch, Vinegar, Carrageenan, Spices, Onion Powder, Garlic Powder, Lemon Peel, Soy Lecithin*, Pea Protein, Carrot Fiber, Beetroot Fiber, Color Added, Paprika and Turmeric Extracts.Breading: Rice Flour, Wheat Flour*, Water, Modified Corn Starch, Sugar, Salt, Wheat Gluten*, Pepper, Yeast, Onion Powder, Garlic Powder, Baking Powder, Malted Barley Flour, Ascorbic Acid.
Toaster Oven:Preheat to 400oF.Place frozen pocket on baking sheet. Bake for 12 minutes.Carefully remove from Oven and turn pocket over.Bake another 12 mins. until crispy and brown.Carefully remove from oven and let rest for 3 mins. before eating. Enjoy! Remove wrapper. Place frozen pocket on microwave safe dish.On Medium (50%) power level cook for 80 seconds.Remove from microwave and turn pocket over.On Medium (50%) power level cook for 80 seconds more.Carefully remove from microwave, turn pocket over and let rest for 2 mins. Keep frozen. *Cook until internal temperature reaches 165oF.Do not microwave on high. Overheating may cause filling to spill out.
Always refer to the actual package for the most accurate information