Filling: Fresh Potatoes, Canola Oil, Salt, Pepper, Onion, Garlic, Natural Flavoring Spices, Potassium Sorbate. Dough: Flour (Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Water, Canola Oil, Salt, Spices, Calcium Propionate added to preserve freshness.
Keep frozen. Heating instructions: Go from freezer to oven - do not defrost. For best results, heat in oven. Before heating, unwrap and remove knishes from tray. (Oven): preheat oven to 375 degrees F. Place knishes directly on oven rack or on a baking sheet/tin foil and heat for 30-40 minutes or until desired temperature. (Microwave): place knishes on a microwaveable safe dish. Heat on high for 2-4 minutes or until desired temperature. Note: for a crispy crust, after heating in microwave, place knishes in oven and bake at 375 degrees F for 1-2 minutes or until desired crispiness. Serving suggestions: enjoy with your favorite condiment like spicy brown mustard, pizza sauce, ketchup, gravy or salsa. Create your own sandwiches by slicing open and filling with your favorite vegetables, hot dogs, cheese, sour cream or hot deli meats like pastrami, corned beef, roast beef or turkey. Keep frozen and use by expiration date.
Always refer to the actual package for the most accurate information