Filtered Water, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Balsamic Vinegar (Wine Vinegar, Grape Must, Contains Sulfites), Apple Juice Concentrate, Salt, Evaporated Cane Sugar, Apple Cider Vinegar, Chipotle Chile, Onion, Xanthan Gum, Black Pepper, Cumin, Tomato Paste, Fish Sauce (Anchovies Extract [Incl. Water], Salt, Sugar), Molasses, Garlic, Tamarind Concentrate, Ginger, Lime Juice Concentrate, Thyme.
Not intended for microwave use. Quick recipe. Serves 6-8. Favorite chicken or steak fajitas: 1 onion, halved, thinly sliced. 1 poblano chile and red bell pepper, sliced. 1 1/2 lbs. boneless chicken or steak, sliced into 1/4" strips. 1 pouch Frontera fajita skillet sauce. 1. Cook onion and peppers in 1 tablespoon oil in large nonstick skillet until tender. Remove to a plate. In three batches, cook chicken or steak until brown, about 5 min. (Do not crowd skillet.). 2. Stir vegetables and sauce into meat; heat through. 3. Serve in warm tortillas with cilantro, salsa and guacamole.
Always refer to the actual package for the most accurate information