Frontera� Classic Fajita Skillet Sauce with Chipotle + Lime. All purpose seasoning. Medium
Apple Juice From Concentrate, Water, Soy Sauce (Water, Wheat, Soybeans and Salt), Balsamic Vinegar, Chipotle Peppers Chipotles, Tomatoes, Sesame Oil, Paprika, Vinegar and Spices), Vinegar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor [Contains Soy] and Tamarind), Light Brown Sugar, Spices, Salt, Evaporated Cane Juice and Xanthan Gum.
Not intended for microwave use. Quick recipe. Serves 6-8. Favorite chicken or steak fajitas: 1 onion, halved, thinly sliced. 1 poblano chile and red bell pepper, sliced. 1 1/2 lbs. boneless chicken or steak, sliced into 1/4" strips. 1 pouch Frontera fajita skillet sauce. 1. Cook onion and peppers in 1 tablespoon oil in large nonstick skillet until tender. Remove to a plate. In three batches, cook chicken or steak until brown, about 5 min. (Do not crowd skillet.). 2. Stir vegetables and sauce into meat; heat through. 3. Serve in warm tortillas with cilantro, salsa and guacamole.
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