Our light and airy crust bakes to a golden brown to deliver the perfect level of crispiness. Made from scratch. Kitchen Fresh Pizzaâ„
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (Water, Tomato Paste), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid, May also Contain: Water, Paprika, Oleoresin of Paprika, Spices, Spice Extractives, Dextrose, Smoke Flavoring, Sodium Ascorbate [Vitamin C], Ascorbic Acid [Vitamin C], Flavoring, Garlic Powder, Natural Flavors), Water, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Palm Oil, Sugar, Sea Salt, Modified Food Starch, Yeast, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Dried Onion, Spice, Dehydrated Romano Cheese (Sheep's and Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Paprika, Soy Lecithin, Natural Flavor.
Cook thoroughly. 1. Preheat: Preheat oven to 425 degrees F. 2. Prepare: Remove overwrap. 3. Bake: Bake directly on center rack for 12-14 minutes or until cheese is melted at the center & crust is golden brown. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion. Keep frozen.
Always refer to the actual package for the most accurate information